Tenuta Pierazzuoli Chianti Montalbano Riserva 2018
This extremely-limited 2018 (at just a simply ridonkulous price) from our hilariously awesome, talented friends at Pierazzuoli is like a virtual-reality trip to Italy right NOW. I’m immediately transported to Tuscany and pasta and pizza and sunsets and arm-waving, effusive banter, and conversation (did I mention pizza yet?), late nights, unforgettable meals, and OMG you KNOW what I mean!!
Pierazzuoli fans, we got less than last year. You know what to do!
Chianti is making the best wines in its long history, and this is just outrageously perfect, and as always, priced to bring a tear to the eye. WOW!! RISERVA ‘18 – where to start? A mind-bending level of cherry-fication (yup, we make up new languages here), a whiff of citrus peel, anise, sweet cloves, blue flowers, a dash of toastiness, and just endless sweet red fruits that have a fantastic texture and balance. This will only get better over the next few years too. You need to throw a case of this in the cart for anytime, all-time, no-time-like-the-present, and into-the-future drinking! And pizza. You need pizza.
Pierazzuoli is a legit old-school producer, making a little organic wine, raising a few goats and chickens, making some killer organic olive oil, offering a few rooms to stay in and a little Osteria to eat heartily at. We LOVE their wines and have proudly been selling them for years now. Savvy Tuscan red enthusiasts already know what an incredible QPR (quality/price ratio) Chianti is these days, but at the price we get for bringing it in directly, and for the RISERVA, it is simply BREATHTAKING.
OK, party people, hope you all snag some!
Original: $19.00
-65%$19.00
$6.65More Images
Tenuta Pierazzuoli Chianti Montalbano Riserva 2018
This extremely-limited 2018 (at just a simply ridonkulous price) from our hilariously awesome, talented friends at Pierazzuoli is like a virtual-reality trip to Italy right NOW. I’m immediately transported to Tuscany and pasta and pizza and sunsets and arm-waving, effusive banter, and conversation (did I mention pizza yet?), late nights, unforgettable meals, and OMG you KNOW what I mean!!
Pierazzuoli fans, we got less than last year. You know what to do!
Chianti is making the best wines in its long history, and this is just outrageously perfect, and as always, priced to bring a tear to the eye. WOW!! RISERVA ‘18 – where to start? A mind-bending level of cherry-fication (yup, we make up new languages here), a whiff of citrus peel, anise, sweet cloves, blue flowers, a dash of toastiness, and just endless sweet red fruits that have a fantastic texture and balance. This will only get better over the next few years too. You need to throw a case of this in the cart for anytime, all-time, no-time-like-the-present, and into-the-future drinking! And pizza. You need pizza.
Pierazzuoli is a legit old-school producer, making a little organic wine, raising a few goats and chickens, making some killer organic olive oil, offering a few rooms to stay in and a little Osteria to eat heartily at. We LOVE their wines and have proudly been selling them for years now. Savvy Tuscan red enthusiasts already know what an incredible QPR (quality/price ratio) Chianti is these days, but at the price we get for bringing it in directly, and for the RISERVA, it is simply BREATHTAKING.
OK, party people, hope you all snag some!
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This extremely-limited 2018 (at just a simply ridonkulous price) from our hilariously awesome, talented friends at Pierazzuoli is like a virtual-reality trip to Italy right NOW. I’m immediately transported to Tuscany and pasta and pizza and sunsets and arm-waving, effusive banter, and conversation (did I mention pizza yet?), late nights, unforgettable meals, and OMG you KNOW what I mean!!
Pierazzuoli fans, we got less than last year. You know what to do!
Chianti is making the best wines in its long history, and this is just outrageously perfect, and as always, priced to bring a tear to the eye. WOW!! RISERVA ‘18 – where to start? A mind-bending level of cherry-fication (yup, we make up new languages here), a whiff of citrus peel, anise, sweet cloves, blue flowers, a dash of toastiness, and just endless sweet red fruits that have a fantastic texture and balance. This will only get better over the next few years too. You need to throw a case of this in the cart for anytime, all-time, no-time-like-the-present, and into-the-future drinking! And pizza. You need pizza.
Pierazzuoli is a legit old-school producer, making a little organic wine, raising a few goats and chickens, making some killer organic olive oil, offering a few rooms to stay in and a little Osteria to eat heartily at. We LOVE their wines and have proudly been selling them for years now. Savvy Tuscan red enthusiasts already know what an incredible QPR (quality/price ratio) Chianti is these days, but at the price we get for bringing it in directly, and for the RISERVA, it is simply BREATHTAKING.
OK, party people, hope you all snag some!
