Tenuta Buon Tempo Rosso di Montalcino 2019
Hi! Tuscany people, this is your JAM! Gonna FLY!
The glories of 2019 Rosso di Montalcino are second only to Jim Harrison and Kermit Lynch’s wine writing, the insanely shreddable office-wall-slamming “Cult of Personality” by Living Colour, and, OK, that part in “Old School” where Will Ferrell shoots himself in the neck with a tranq gun. NINETEEN BUCKS, impossible! While it lasts!
But seriously – Tenuta Buon Tempo, a longtime super-fave of you good people, is a blast of sunshine that fills the room. You know and love their awesome (and high-scoring) Brunello di Montalcino, of course, and the sensational Rosso is what you drink on Tuesdays while saving the Brunello for …well, Wednesdays! 100% sangiovese, made by the impeccable (and guest hand here in Napa) Alberto Machetti at their postcard-amazing winery/villa on the warm southern side of Montalcino. This is legit delicious and a must for everything-all-the-time-red-wine-consumption! YES! Trust your Napa Valley wine merchant!
SINGING with pure, laser-bright sangiovese fruit: tart cherry, sweet black cherry, dried cherries, violets, woodsy notes, a lush touch of spiciness...classic, delicious, and completely begging for some craveable Tuscan food (we crave THIS, the classic local pasta of Montalcino, called "pici" or "pinci"). OK, see ya, off to buy some pasta. DON’T MISS! Please please! We won’t get any more this year….
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Tenuta Buon Tempo Rosso di Montalcino 2019
Hi! Tuscany people, this is your JAM! Gonna FLY!
The glories of 2019 Rosso di Montalcino are second only to Jim Harrison and Kermit Lynch’s wine writing, the insanely shreddable office-wall-slamming “Cult of Personality” by Living Colour, and, OK, that part in “Old School” where Will Ferrell shoots himself in the neck with a tranq gun. NINETEEN BUCKS, impossible! While it lasts!
But seriously – Tenuta Buon Tempo, a longtime super-fave of you good people, is a blast of sunshine that fills the room. You know and love their awesome (and high-scoring) Brunello di Montalcino, of course, and the sensational Rosso is what you drink on Tuesdays while saving the Brunello for …well, Wednesdays! 100% sangiovese, made by the impeccable (and guest hand here in Napa) Alberto Machetti at their postcard-amazing winery/villa on the warm southern side of Montalcino. This is legit delicious and a must for everything-all-the-time-red-wine-consumption! YES! Trust your Napa Valley wine merchant!
SINGING with pure, laser-bright sangiovese fruit: tart cherry, sweet black cherry, dried cherries, violets, woodsy notes, a lush touch of spiciness...classic, delicious, and completely begging for some craveable Tuscan food (we crave THIS, the classic local pasta of Montalcino, called "pici" or "pinci"). OK, see ya, off to buy some pasta. DON’T MISS! Please please! We won’t get any more this year….
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Hi! Tuscany people, this is your JAM! Gonna FLY!
The glories of 2019 Rosso di Montalcino are second only to Jim Harrison and Kermit Lynch’s wine writing, the insanely shreddable office-wall-slamming “Cult of Personality” by Living Colour, and, OK, that part in “Old School” where Will Ferrell shoots himself in the neck with a tranq gun. NINETEEN BUCKS, impossible! While it lasts!
But seriously – Tenuta Buon Tempo, a longtime super-fave of you good people, is a blast of sunshine that fills the room. You know and love their awesome (and high-scoring) Brunello di Montalcino, of course, and the sensational Rosso is what you drink on Tuesdays while saving the Brunello for …well, Wednesdays! 100% sangiovese, made by the impeccable (and guest hand here in Napa) Alberto Machetti at their postcard-amazing winery/villa on the warm southern side of Montalcino. This is legit delicious and a must for everything-all-the-time-red-wine-consumption! YES! Trust your Napa Valley wine merchant!
SINGING with pure, laser-bright sangiovese fruit: tart cherry, sweet black cherry, dried cherries, violets, woodsy notes, a lush touch of spiciness...classic, delicious, and completely begging for some craveable Tuscan food (we crave THIS, the classic local pasta of Montalcino, called "pici" or "pinci"). OK, see ya, off to buy some pasta. DON’T MISS! Please please! We won’t get any more this year….
